example
umenu Bistro
Dinner · from 17:00
- Beetroot tartarehorseradish, rye crumbs
- 9.50
- Baltic herringnew potatoes, dill butter
- 11.00
- Mushrooms on soft polentachanterelles, parmesan
- 14.50
- Millefeuillesalted caramel ice cream
- 7.00
Scan at the table to order and pay